Spirited debate: can biodynamic farming really improve the taste of whisky? – Style

spirited-debate:-can-biodynamic-farming-really-improve-the-taste-of-whisky?-–-style

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Traditional whisky makers have dismissed the providence of barley, or terroir, but biodynamic farming – think organic, but more esoteric – threatens to shake up taste buds
Ireland’s Waterford Distillery applied the concept first at Bruichladdich in Islay, which was sold to Rémy Cointreau, then built a distillery in an old Guinness beer factory

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Published: 6: 00am, 8 May, 2022 Updated: 6: 00am, 8 May, 2022
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