Hotter summers are great for growing Mediterranean herbs –


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The climate is changing rapidly and the temperature is rising. Some of this is bad news for gardeners. The increase in Box Bright and all fungal diseases was exacerbated by the increase in warm and moist weather. But that also means that our winters are mild and our hot summers prefer many plants, especially those in the Mediterranean region, which increases the range of plants we can grow. In horticultural terms, “Mediterranean” means in addition to the area around the Mediterranean. South Africa, California, Australasia and Chile all share the same climatic and nutritional characteristics. Therefore, there are a wide range of options. Monty Don shared his advice as the variety of plants that could be grown from the Mediterranean region increased.Photo: Selection of herbs from Monty and his garden But not all are exotic. Some of our most familiar horticultural plants come from the area and have been struggling in our fairly cool and moist climate for many years. In particular, we are all thinking about the Mediterranean herbs we use in the kitchen. Rosemary, thyme, sage, oregano, bay, tarragon and fennel are the most common, but many are trying to grow them, such as lemon verbena and hyssop. And lavender is also cultivated not only decoratively, but also for the kitchen. Besides exposing this group to as much sunlight as possible (these are actually plants that do not breed in the shade), there is another secret to counterintuitive success in almost everything that has been said about good horticulture. Ask Monty NS Our Rabanam tree looks healthy and has doubled in size in four years, but never bloomed. Is there anything we can do? Gil Pellegrino, Notts NS I’m still very young. Unless it is in full sun, it may be reluctant to bloom, or you may have over-fertilized it. Too much nitrogen will help the leaves at the expense of the flowers. Or it could be frost. April of this year was particularly cold, which was difficult for trees that bloom in the spring. NS My pear tree, which looked sick in winter, had many flowers, but no pears. What’s wrong? Peter Cloak, Ipswitch NS Loneliness and slow frost. Most pears do not self-pollinate, so try buying another tree for cross-pollination. But even if pollinated, late frosts like this year do not mean that there are no crops. NS My rose had black spots last year. I sprayed it and pruned it, but it came back and the leaves fell off. what can I do? Carol Craig, Devon NS Black spots are fungal infections that prefer a mild and moist condition. Some varieties are much more prone than others, so choose the varieties carefully to collect and burn fallen leaves and destroy fungal spores. And stop wasting money on disinfectants. Write a letter to Monty Don every day and weekend Email, 2 Derry Street, London W8 5TT Alternatively, send an email to monty.don @ Please include your full name address.I’m sorry Monty can’t reply Personally in a letter. This means that they perform best and are the happiest in poor soil. Topsoil, compost, and farm fertilizers are completely wasted and are actually aggressively harmful. Mediterranean herbs are easy to make mistakes on the soft side. But given the heat and drought-free nature of the Mediterranean, rosemary and the like cannot over-roughen the ground. Unless you make a garden with almost pure sand or chalk, this means diluting the topsoil with gravel (ideal) or sharp sand (quite good), any kind of organic material (nutritious). Don’t add too). If you have deep, water-retaining soil, it is recommended that you let go of some of it and replace it with hardcore, leaving the thin topsoil as a layer of 15 cm or less. If this seems like an anxiously hostile growth condition, you’ll have it just right. Most Mediterranean herbs grow very well in pots, and this is the best way to have a fresh supply for the kitchen if your soil is heavy or you run out of space It is possible. Add plenty of sand to the peat-free potting compost to improve drainage, but remember to water the poor soils once a week to deepen the roots and find the water you need. This cannot be done by limiting with a pot. I’m growing thyme in the stone valley now. It works well because it is grown on the surrounding plants and does not shade (oregano can moisten the thyme during this time). Nevertheless, it is advisable to cut the thyme bushes strongly immediately after flowering to prevent the legs from becoming long. This new growth causes the underlying leaves to become shadows, the plants to become woody, and the leaves to disappear. In fact, reducing Mediterranean herbs is the best way to keep them happy. After flowering is usually the best time to do that, but sage should be reduced very strongly in the spring as soon as new growth is seen. It looks cruel for a week or so, but soon a fresh new growth emerges – and of all these herbs, the freshest leaves are perfect for cooking. This Week’s Monty Plants: Turbagia According to Monty, T. violacea (pictured) is the most readily available species of Turbagia. As long as the Turbagia is well-drained and protected from the worst winter frosts (less than -5 ° C), it is wonderfully less demanding and equally decorative. There are over 200 species and cultivars, but T. violacea is much easier to get. They all share the same pattern of delicate flowers that are carried for months to the stems that result from grassy leaf masses-and all need as much sun as they can get. During the winter, place it in an unheated cold frame and divide it every 3-4 years to stimulate more active flowering. This week’s work: SOW WINTER SALAD When sown now, lettuce and rockets will settle before the cold season arrives. Sow in seed trays, transplant seedlings into plugs and plant in grids at 25 cm intervals as they grow strongly. Claws and fleeces extend the season to winter. Hotter summers are great for growing Mediterranean herbs Source link Hotter summers are great for growing Mediterranean herbs
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